Fruit nectar produced from concentrated black currant juice. These berries have always sparked the interest of learned men. In the 16th century, the abbot Bailly de Montaran described the amazing medicinal properties of this fruit in his book The Amazing Properties of Black Currant. Rich in antioxidants, vitamin C and minerals, black currants have great nutritional value, which has secured this fruit the status of an autumn fruit, when the weather begins to changes and the immune system needs a boost.